How Access Collins can help you safely reopening by effectively manage guest numbers, easily capture and report guest bookings, minimise contact between the customer and staff through pre-ordering and pre-payment functionality.
Staff scheduling may sound simple but it is often the most difficult and complex tasks that can influence both organisational productivity as well as employee motivation. Manually creating these schedules can be labour intensive and prone to errors which could impact employee engagement labour costs and ultimately guest experience.
We look at what are the key points you should consider when looking at a POS system, whether you have 2-3 sites, a larger 40+ site operator or looking for something that you can grow and adapt with an evolving business.
Why moving from Excel to FM software could be the best decision you make all year!
Watch our webinar now to see how you can get effective oversight and control across your sites. Having complete transparency over your property maintenance portfolio can be difficult, particularly if you have multiple sites.
Read our essential checklist for hospitality operators on how to control costs in these uncertain times. We explore the issues and solutions to a variety different areas of your business, including: rising food prices, rent & rates, staff, repairs expenditure and marketing.
How to select a payroll Hospitality Payroll provider
The prospect of finding a new payroll provider can seem daunting, especially If you haven’t done it before. There are some big decisions to make before you can get your project moving. This Access Hospitality guide is designed to simplify and explain some of the key aspects of purchasing a new payroll solution.
6 simple stages to help ensure you retain your best talent
With an estimated recruitment shortfall of 60,000 workers per year and the seven hospitality roles most at risk being recently announced, it’s no wonder that hospitality operators are concerned about staff churn. But as we head into the uncertainties around a post-Brexit world, along with planning for a busy festive season, how can you ensure that you retain your best talent?
Your guide to driving profitability through the till
Driving that all-important customer experience is the key to success for any restaurant. Read our guide on how hospitality operators can provide a seamless journey for every customer whilst keeping their name from of mind using smart integrated technology.
Key finding's in hospitality – Operators use of technology in the kitchen
Watch our exclusive webinar as we share the results of our recent survey of over 120 hospitality operators into their use of technology in the kitchen. In a challenging time for the hospitality industry, with pressures ranging from Natasha’s Law to Brexit to rising food prices, we get a better understanding of their current kitchen management processes.
Top tips for increasing footfall and revenues in 2020 – Bars & Pubs
With the busy festive season firmly behind us, the new year provides the perfect opportunity to take stock. While the start of the year is when many of us set ourselves goals for the year ahead, this traditionally quieter trading period for hospitality is the ideal time to reflect on past performance, and scrutinise all areas of business – from staffing and sourcing to reservations and revenue. Read the Access Group team’s 10-point checklist to help you make the most of 2019 and drive footfall to your bar or pub.
Top tips for increasing footfall and revenues in 2020 – Restaurants
With the busy festive season firmly behind us, the new year provides the perfect opportunity to take stock. While the start of the year is when many of us set ourselves goals for the year ahead, this traditionally quieter trading period for hospitality is the ideal time to reflect on past performance, and scrutinise all areas of business – from staffing and sourcing to reservations and revenue. Read the Access Group team’s 10-point checklist to help you make the most of 2019 and drive footfall to your restaurant.
Maximise Christmas reservations for your best festive results yet!
Planning for Christmas will always be at the back of any hospitality operators mind, no matter the time of year. With 18% of annual covers happening in December alone, the festive results can often make or break a year. Watch our webinar, hosted by a reservation specialist from Access Collins, as we discuss our top tips on delivering a positive festive period.
How to reduce waste and increase profits via technology
Our webinar discusses how technology can actively help operators to reduce their food waste at the source and how it can give you a better understanding of what is being wasted and why. Learn how you can track waste through your menus and link it directly to your GP.
Top tips on how operators can use technology to increase bookings and footfall
Watch our webinar as we discuss how can operators use technology to increase their booking conversions and overall footfall into their venues. We also showcase our comprehensive reservations and table management technology, plus give real examples of how bar, restaurant and pub operators across the UK are using the technology to make a dramatic difference to their business.
How technology can help operators manage allergens
With the growing concern in the hospitality industry surrounding allergens which show no sign of abating, with even recent media reporting stating customers are being turned away from restaurants if they have severe allergies.
Watch our webinar to find out how operators can use a kitchen management system that tracks allergens and gives up-to-date information on what is on your menu.
How menu and recipe costing technology can help control costs and improve your bottom line
Watch our recorded webinar as we demonstrate how technology can give operators greater control and explore the full potential and benefits to be gained from implementing a comprehensive kitchen management system. Learn how you get accurate GP, record live sales through EPoS integration, identify profit margins in dishes and get a real-time stock count.
Technology is revolutionising workforce management
Operators face a raft of challenges going into 2018, including huge business rate hikes, food costs, spiralling rent and wage bills and staff recruitment and retention, particularly in the face of Brexit. A recent survey reveals 58% of restaurants to become even more difficult after we leave the EU, so what can operators do to help minimise their risk.
With increasing pressures to operate as lean as possible, effective workforce management has never been more important. This is true across all industries, but in hospitality, it’s a particular challenge. Whilst making savings is a frequent problem, having a powerful impact on profitability.
High-quality customer experience is becoming even greater importance to the success of any hospitality business. There is now a wealth of functionality available to multi-site operators which can influence and shape any operation. In this guide, we take a look at how smart technology can help to improve and drive efficiency through every step of the customer journey.
Give your staff the freedom to deliver exceptional service
Access Workspace for Hospitality introduces new functionality on top of our core solutions to provide powerful communication and collaboration tools to help increase engagement and share information across all functions from GMs and operations to finance and front of house.
From recruitment and onboarding onto exit, employees go through a journey with you. By providing the best possible experience at every stage, you can ensure that you attract and retain the best talent, whilst also helping to increase productivity, reduce labour costs and boost employer brand.
Our industry experts look at the technology which can enable you to get allergen information directly from supplier to server, seamlessly pulling allergen information from Access Procure Wizard, straight to your POS and onto a tablet for your employees to easily access.