Explore our latest guides, whitepapers, webinars, infographics and podcasts.

Creating Career Pathways in Hospitality

Creating Career Pathways in Hospitality

Data and insight consultancy group CGA present the findings of the latest Hospitality Professionals survey ran in conjunction with CPL Learning, part of The Access group.

Download Guide >

Watch Webinar >

 

How operators are tackling no-shows

How operators are tackling no-shows

Watch our on-demand webinar as we explore how operators are tackling no-shows and the tech out there to maximise covers.

Watch on-demand webinar>

Getting ready for Natasha's Law

Getting ready for Natasha's Law

With the introduction of Natasha's Law on 1st October 2021, we have everything you need to ensure you are compliant when the new allergen legislation comes into force.

Visit Hub >

EPoS How to transform your kitchen with video display

EPoS How to transform your kitchen with video display

How can a kitchen video display system transform your kitchen and enable your operations to run seamlessly?

Watch Webinar >

How to tackle replacing your EPoS system - key considerations

How to tackle replacing your EPoS system - key considerations

Watch our on-demand webinar as our hospitality tech experts discuss the different elements to consider when looking at an EPoS replacement project.

Watch webinar >

How to start up a restaurant

How to open a small restaurant

To make the job of opening a small restaurant a little easier, Access Hospitality has put together this handy, step-by-step guide, so you don’t have to navigate the journey alone.

Read guide >

Use technology to reopen safely on 4th July

Use technology to reopen safely on 4th July

How Access Collins can help you safely reopening by effectively manage guest numbers, easily capture and report guest bookings, minimise contact between the customer and staff through pre-ordering and pre-payment functionality.

Watch Webinar >

Access Hospitality Podcast

Access Hospitality Podcast

Listen to our podcast series where we discuss the latest issues affecting the hospitality sector.

 

An introduction to staff scheduling

An introduction to staff scheduling

Staff scheduling may sound simple but it is often the most difficult and complex tasks that can influence both organisational productivity as well as employee motivation. Manually creating these schedules can be labour intensive and prone to errors which could impact employee engagement labour costs and ultimately guest experience.

Read whitepaper >

Is it time for a new EPoS system?

Is it time for a new EPoS system?

We look at what are the key points you should consider when looking at a POS system, whether you have 2-3 sites, a larger 40+ site operator or looking for something that you can grow and adapt with an evolving business.

Watch webinar >

Why moving from Excel to FM software could be the best decision you make all year!

Why moving from Excel to FM software could be the best decision you make all year!

Watch our webinar now to see how you can get effective oversight and control across your sites. Having complete transparency over your property maintenance portfolio can be difficult, particularly if you have multiple sites.

Watch webinar >

Guide to controlling hospitality costs

Guide to controlling hospitality costs

Read our essential checklist for hospitality operators on how to control costs in these uncertain times. We explore the issues and solutions to a variety different areas of your business, including: rising food prices, rent & rates, staff, repairs expenditure and marketing.

Download guide >

How to select a payroll Hospitality Payroll provider

How to select a payroll Hospitality Payroll provider

The prospect of finding a new payroll provider can seem daunting, especially If you haven’t done it before. There are some big decisions to make before you can get your project moving. This Access Hospitality guide is designed to simplify and explain some of the key aspects of purchasing a new payroll solution.

Download guide >

6 simple stages to help ensure you retain your best talent

6 simple stages to help ensure you retain your best talent

With an estimated recruitment shortfall of 60,000 workers per year and the seven hospitality roles most at risk being recently announced, it’s no wonder that hospitality operators are concerned about staff churn. But as we head into the uncertainties around a post-Brexit world, along with planning for a busy festive season, how can you ensure that you retain your best talent?

Watch webinar >

Your guide to driving profitability through the till

Your guide to driving profitability through the till

Driving that all-important customer experience is the key to success for any restaurant. Read our guide on how hospitality operators can provide a seamless journey for every customer whilst keeping their name from of mind using smart integrated technology.

Download guide >

 

Key finding in hospitality – Operators use of technology in the kitchen

Key finding's in hospitality – Operators use of technology in the kitchen

Watch our exclusive webinar as we share the results of our recent survey of over 120 hospitality operators into their use of technology in the kitchen. In a challenging time for the hospitality industry, with pressures ranging from Natasha’s Law to Brexit to rising food prices, we get a better understanding of their current kitchen management processes.

Watch webinar >  |  Download whitepaper >

Top tips for increasing footfall and revenues in 2020 – Bars & Pubs

Top tips for increasing footfall and revenues in 2020 – Bars & Pubs

With the busy festive season firmly behind us, the new year provides the perfect opportunity to take stock. While the start of the year is when many of us set ourselves goals for the year ahead, this traditionally quieter trading period for hospitality is the ideal time to reflect on past performance, and scrutinise all areas of business – from staffing and sourcing to reservations and revenue. Read the Access Group team’s 10-point checklist to help you make the most of 2019 and drive footfall to your bar or pub.

Download guide >

Top tips for increasing footfall and revenues in 2020 – Restaurants

Top tips for increasing footfall and revenues in 2020 – Restaurants

With the busy festive season firmly behind us, the new year provides the perfect opportunity to take stock. While the start of the year is when many of us set ourselves goals for the year ahead, this traditionally quieter trading period for hospitality is the ideal time to reflect on past performance, and scrutinise all areas of business – from staffing and sourcing to reservations and revenue. Read the Access Group team’s 10-point checklist to help you make the most of 2019 and drive footfall to your restaurant.

Download guide >

Maximise Christmas reservations for your best festive results yet!

Maximise Christmas reservations for your best festive results yet!

Planning for Christmas will always be at the back of any hospitality operators mind, no matter the time of year. With 18% of annual covers happening in December alone, the festive results can often make or break a year. Watch our webinar, hosted by a reservation specialist from Access Collins, as we discuss our top tips on delivering a positive festive period.

Watch webinar >

How to reduce waste and increase profits via technology

How to reduce waste and increase profits via technology

Our webinar discusses how technology can actively help operators to reduce their food waste at the source and how it can give you a better understanding of what is being wasted and why. Learn how you can track waste through your menus and link it directly to your GP.

Watch webinar >

Top tips on how operators can use technology to increase bookings and footfall

Top tips on how operators can use technology to increase bookings and footfall

Watch our webinar as we discuss how can operators use technology to increase their booking conversions and overall footfall into their venues. We also showcase our comprehensive reservations and table management technology, plus give real examples of how bar, restaurant and pub operators across the UK are using the technology to make a dramatic difference to their business.

Watch webinar >

How technology can help operators manage allergens

How technology can help operators manage allergens

With the growing concern in the hospitality industry surrounding allergens which show no sign of abating, with even recent media reporting stating customers are being turned away from restaurants if they have severe allergies.

Watch our webinar to find out how operators can use a kitchen management system that tracks allergens and gives up-to-date information on what is on your menu.

Watch webinar >

How menu and recipe costing technology can help control costs and improve your bottom line

How menu and recipe costing technology can help control costs and improve your bottom line

Watch our recorded webinar as we demonstrate how technology can give operators greater control and explore the full potential and benefits to be gained from implementing a comprehensive kitchen management system. Learn how you get accurate GP, record live sales through EPoS integration, identify profit margins in dishes and get a real-time stock count.

Watch webinar >

The best-kept secret in hospitality

The best-kept secret in hospitality

Read our ebook to find out why our customers agree that we are the best-kept secret in hospitality.

Download guide >

Technology is revolutionising workforce management

Technology is revolutionising workforce management

Operators face a raft of challenges going into 2018, including huge business rate hikes, food costs, spiralling rent and wage bills and staff recruitment and retention, particularly in the face of Brexit. A recent survey reveals 58% of restaurants to become even more difficult after we leave the EU, so what can operators do to help minimise their risk.

Download guide >

Your guide to a more efficient workforce

Your guide to a more efficient workforce

With increasing pressures to operate as lean as possible, effective workforce management has never been more important. This is true across all industries, but in hospitality, it’s a particular challenge. Whilst making savings is a frequent problem, having a powerful impact on profitability.

Download guide >

Re-think the customer engagement journey

Re-think the customer engagement journey

High-quality customer experience is becoming even greater importance to the success of any hospitality business. There is now a wealth of functionality available to multi-site operators which can influence and shape any operation. In this guide, we take a look at how smart technology can help to improve and drive efficiency through every step of the customer journey.

Download guide >

Give your staff the freedom to deliver exceptional service

Give your staff the freedom to deliver exceptional service

Access Workspace for Hospitality introduces new functionality on top of our core solutions to provide powerful communication and collaboration tools to help increase engagement and share information across all functions from GMs and operations to finance and front of house.

Find out more >

Access World Customer Panel

Access World Customer Panel

Access Hospitality customers, Benugo, Village Hotels and Dalata Hotel Group discuss some of the key concerns facing hospitality operators including allergens, rising costs and staffing.

Read whitepaper >

The complete employee lifecyle solution

The complete employee lifecycle solution

From recruitment and onboarding onto exit, employees go through a journey with you. By providing the best possible experience at every stage, you can ensure that you attract and retain the best talent, whilst also helping to increase productivity, reduce labour costs and boost employer brand.

View infographic >

Restaurant technology that drives guest experience

Restaurant technology that drives guest experience

Navigate your way around our interactive graphic to find out what technology and processes you could implement to increase productivity and reduce costs within your business.

View interactive restaurant >

Allergen information from supplier to server

Allergen information from supplier to server

Our industry experts look at the technology which can enable you to get allergen information directly from supplier to server, seamlessly pulling allergen information from Access Procure Wizard, straight to your POS and onto a tablet for your employees to easily access.

Watch Webinar >

Looking for more industry insights?

For more hospitality knowledge and insights get in touch to speak with one of our specialists today.