Food waste management software
Many kitchens still waste as much on food as they bank in profit. We have a quick and simple food waste tracking solution to help you identify when and where you generate the most food waste as part of a more effective all-round procurement process.
Our effective food waste management systemsoftware, part of Access Procure Wizard, will help you track waste against multiple menus, categories and units, allowing you to proactively reduce this problem at its source.
Cut food waste, reduce costs & save time
Gone are the days of duplicate records books, mediocre food waste tracking, and lip service to one of the biggest drivers of poor margin performance. Food waste in commercial kitchens is a substantial part of waste produced by the hospitality sector, but integrating a food waste management software into your kitchen is the first step in reducing this.
Our easy-to-use food waste management software:
- Records waste in an instant
- Helps operators to fully understand what has been wasted and why it has been wasted
- Provides the management tools to set in place a waste reduction plan that will improve profitability.
See how you can implement a waste reduction plan to help improve profitability - watch video >
Benefits of food waste software
Whether you’re a small cafe kitchen, or a busy multi-site, with lots of commercial kitchens, our food waste management system can help you to identify exactly where you’re wasting food, and ultimately wasting money too. The benefits of our food waste software include:
- Perfectly suited for the busiest of kitchens
- Quick and easy to record waste
- Increase visibility and awareness by including on flash food reports
- Actively track what food is being thrown away
- Identify when & where you generate the most waste
- Quick and easy reporting
Get full visibility of what’s being wasted
We enable anyone who uses our food waste tracking system to fully understand how food waste influences the total profitability of the business.
The seamless transfer of data from our food waste management software directly into our core food and beverage modules within Access Procure Wizard, including food flash, stock control and our menu costing solution, provide a full 360° kitchen management solution.
See our food waste management system in action
What our customers say about our food waste management software...
Explore other modules of our purchase to pay software
Purchasing software
Reduce food costs, adhere to compliance obligations and increase profitability with Access Procure Wizard, our cloud-based hospitality purchasing software
Allergen and nutritional management
Adhere to compliance obligations and legislation around food and menu labelling with our allergens and nutrition software
Menu engineering and costing
Optimise profitability by controlling costs, determining margins and managing stock
Menu management
Get full visibility over menus, dishes, waste, stock, allergens and nutrition
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Read more on optimising profitability through menu engineering, controlling menu costs, determining margins and managing stock.
Food waste software FAQs
What is a food waste management system?
A food waste management system refers to a suite of software and hardware solutions designed to monitor and report on food waste, aiming to reduce the amount of waste created in commercial kitchens.
How do you track food waste?
Tracking food waste involves using a food waste system to monitor and record the amount, type and source of food waste generated. This primarily includes weighing the waste, scanning the waste to identify patterns in types and sources of the waste, and then employing data analytics to understand trends.
Is training provided on how to use the software?
Yes, you and your team will get full training on how to use the food waste management system. You’ll also have 24/7 access to a wide range of training resources to help you, if you need it.
What kind of reports does the software produce?
Food waste software provides you with comprehensive food waste reports that can help you strategise, and reduce the amount of food waste you’re producing. These reports provide details on the volume, type, and source of food waste, with insights on how to reduce the waste too.
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