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Access Procure Wizard
Recipe and food costing software
Running a profitable restaurant is all about finding the right balance between costs, quality, and efficiency - and to do that, understanding your food costs is essential.
Our recipe and food costing software gives you the tools you need to
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optimise your menu,
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control costs,
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reduce waste,
all while delivering the consistent experience your customers expect.
Maximise profitability with food costing software
Profit margins in hospitality are tight - often less than 10%. Procure Wizard helps you take control by revealing exactly where your money goes and where you can save.
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Control ingredient costs: Track supplier pricing in real time so you can adjust recipes and maintain your target GP.
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Spot high-margin dishes: Identify your best performers and design menus that drive profit.
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Adapt fast to rising prices: Get dynamic cost updates that automatically reflect market changes, so you’re never caught out.
Key benefits of recipe costing software
Designed with chefs, finance teams and operators in mind, our recipe and food costing software helps you:
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Streamline kitchen operations: Automate recipe costing, supplier updates and stock tracking.
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Stay consistent: Standardise portions and recipes to deliver the same quality at every site.
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Ensure compliance: Keep allergen and nutritional data up to date automatically.
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Make data-driven decisions: Use clear reports to guide purchasing and menu planning.
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Protect your margins: Track every ingredient cost and monitor GP in real time.
Explore the key features of our food costing software
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Ingredient cost tracking – Monitor supplier pricing in real time and adjust recipes instantly.
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Menu profitability analysis – See which dishes deliver the strongest margins.
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Inventory management – Manage stock levels and purchase orders in one place.
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Waste reduction analytics – Identify costly waste patterns and portion inefficiencies.
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Cloud-based access – Keep your data updated across all devices and sites.
Customer success: temper
Access Procure Wizard has transformed temper’s procurement and menu costing operations, providing accurate invoices, improved gross profit and stronger supplier relationships.
“Our gross profit has gone up considerably and that’s really driven by the fact that we have that stringent system in place.”
- temper, London
See exactly where every pound goes and how to get more back.
Optimise food costs, protect your GP and bring clarity to your menu decisions.
Our recipe and food costing software works well with...
Purchase to pay software
Reduce food costs, adhere to compliance obligations and increase profitability with Access Procure Wizard, our cloud-based hospitality purchasing software
Allergen and nutritional management
Adhere to compliance obligations and legislation around food and menu labelling with our allergens and nutrition software
Menu management
Get full visibility over menus, dishes, waste, stock, allergens and nutrition
Food waste management
Track waste against multiple menus, categories and units
Food costing software FAQs
What is food costing software?
Food costing software is a digital tool that calculates the costs associated with your menu items. By inputting ingredient costs, recipes, and portion sizes, the software provides real-time insights into profit margins. It’s an invaluable resource for restaurant owners aiming to optimise menus and enhance operational efficiency and the customer experience.
How can this software help my business?
Our software provides actionable insights into your costs, waste, and profitability. It helps you make smarter decisions about pricing, menu design, and inventory management, saving you time and boosting your bottom line.