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Access Procure Wizard
Menu management system
Our Menu Management Software gives you full visibility over menus, dishes, waste, stock, allergens, and nutrition, all in one connected platform.
Part of Procure Wizard, it helps hospitality operators stay compliant with Natasha’s Law and the calorie labelling legislation while optimising menu performance and profitability.
Trusted provider of restaurant purchasing software
Why hospitality teams choose our menu management software
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Gain total visibility across recipes, dishes, stock and supplier data - all in real time
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Improve profitability with accurate GP tracking and tighter control of ingredient costs
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Reduce waste and admin by connecting menu planning with purchasing and stock systems
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Stay compliant with allergen and calorie labelling laws through automated data updates
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Streamline approvals across single or multi-site operations
Explore features of our menu management system
Build the system you need with our modular approach
Our core purchase to pay system is also the foundation for a suite of specialised modules designed to optimise your operations.
Enhance your system with options including menu engineering, allergen and nutrition management, food waste tracking and stock control. These powerful tools work together to streamline your processes, reduce costs and ensure compliance across your operation.
Loudons: Scaling from one site to four with Procure Wizard’s full suite of modules
Loudons use the full suite of Procure Wizard modules, including Menu Management, Food Waste Management, and Sales Forecasting, to streamline operations and maintain consistent menus across multiple venues.
“We simply couldn’t have grown from one site to four without Access Procure Wizard.”
- Loudons, Edinburgh
Gain full control of every menu, margin, and ingredient - all in one place.
FAQ's for menu management system
What is menu management software?
Menu management software enables food and beverage operators to gain full visibility across their operations to create and manage menus and ingredients. Menu management software enables kitchen managers to gain tighter control over the profit margins of each dish by providing accurate costs per portion as well as sales data so you can assess the profitability of each dish over time.
With greater control over ingredient amounts per portion, it is easier to record and reduce waste, which helps maximise profits for the business. Menu management software also delivers accurate information for allergen and nutrition labelling which is essential to comply with food labelling legislation.
Why is menu management important?
Effective menu management is an important part of the operation of a food-based hospitality business like a restaurant, café or food-led pub that will increase the profitability of the operation through tighter control of profit margins and costs for each menu item.
The kitchen manager can use menu management software to adapt recipes, swap ingredients to change the cost or choose a lower-calorie ingredient alternative, reduce the price per portion and reduce waste costs with closer monitoring of suppliers and inventory.
Using menu management software kitchen managers can gain full visibility of held stock to decide what needs to be used up and adapt recipes, change menu items, select the ‘dish of the day and what items need to be upsold by front-of-house staff.
Menu management software also enables kitchens to comply with the legislation surrounding allergen and calorie labelling, which is critically important to get right.
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