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Food Allergy Course

This food allergies course will help raise awareness of food allergies and educate your employees as to their dangers and the precautions required during food preparation and service.

 

About this food allergy course

Food allergy course objectives

The learning objectives of this food allergy training online are:

  • Recognise the symptoms linked with food allergies.
  • Recognise the symptoms and the effects of food intolerances.
  • Have an insight into food service.
  • Understand the importance of food preparation, knowledge of ingredients and labelling foods.
  • Understand what to do in an emergency including an insight into EpiPens.
Food allergy course content
  • Introduction - Introduction to food allergies and the symptoms linked with food allergies.
  • Food intolerance - Introduction to food intolerances, the symptoms and effects along with the different allergen groups.
  • Food service - Introduction to food service and how to deal with customers with allergies.
  • Food preparation - Introduction to food preparation and how to store and label foods containing allergens.
  • Emergency procedures - What to do in an emergency and the use of an EpiPen.
How this food allergy training works

This course is aimed at raising awareness and educating all members of staff on the dangers
of food allergies.

Food Allergy training is delivered online as an interactive course to each trainee on their computers, or portable device at any internet enabled location. The interactive course is engaging, informative and exciting to use.

Using up-to-date, modern graphical images, users will be faced with a selection of interactive elements and mini quizzes to test their knowledge.

Users will receive informative advice and guidance and will be tested on their understanding of the subject at the end of the course by completing the compulsory self-test elements.

This food allergy course also features a risk checklist which asks the user a series of questions relating to their current working environment.

Accredited eLearning

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Why use Access Learning for Food Allergy courses?

  • Credible content – our courses are accredited, endorsed and designed in partnership with subject matter experts.
  • Multi-platform learning - optimised for mobile and tablet, meaning less text and more engaging, easily accessible content.
  • True ‘bitesize’ microlearning – making your learning experience more manageable, efficient and relevant.
  • Learning pathways - split courses up into digestible topics to make it quicker and easier to find training in the flow of work.
  • Accessible - we are working to make our content more accessible and are designing content with reference to the Web Content Accessibility Guidelines.
  • Updated and refreshed – Access Learning courses are regularly updated ensuring the most up to date and compliant content.

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