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EPoS
The Operational Impact: Leveraging Mobile EPoS Data for Labour Optimisation and Cost Control
In this whitepaper, we delve into how AI-enhanced EPoS systems can:
- Streamline ordering and central purchasing
- Seamlessly link sales transactions to inventory levels
- Utilise inventory data helps tackle high food waste
- Analyse detailed sales reports and product performance
- Inform decisions to adjust pricing, portion sizes or ingredient sourcing to boost gross profit
- Discover how leveraging mobile EPoS data fundamentally improves operations by ensuring quick service, reducing waste, matching staff costs to demand and providing clear visibility into business performance.
Key insights:
- Labour costs typically account for about one-third of a restaurant’s total expenses.
- Switching from manual systems to EPoS can reduce laborious processes from 2 hours to just 15 minutes.
- An estimated 199,100 tonnes of food waste are thrown away annually in the UK restaurant sector.
Read the full whitepaper to uncover how to transform the traditional till into the operational brain of your modern hospitality business.
