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New Year, New Menu - why now is the time to create your 2024 menus

The start of the year provides an excellent opportunity to initiate your planning process, especially now that the festive Christmas season is behind us.

January is an optimal moment to strategise and organise menus for the upcoming year. If you're waiting until Easter to plan your Christmas menu, you may find yourself falling behind. It's never too early to start preparations!

Watch our on-demand webinar to discover all things menus - from when and how to build them, to pricing menus to ensure you hit your target GP. Our hosts have a solid background in the hospitality sector with Andy Sestak, former Senior Head Chef with Wagamama and Josh Baines, former F&B manager and Deputy GM of Coaching Inn Group.

During the webinar, you will learn:

• Why now? Engineering your menus for spring….
• How to build your menu
• How to avoid price fluctuations impacting your menu