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Access Procure Wizard

Food waste management software

Many kitchens still waste as much on food as they bank in profit. We have a quick and simple solution to help you identify when and where you generate the most waste.  

Our effective waste management software, part of Access Procure Wizard, will help you track waste against multiple menus, categories and units, allowing you to proactively reduce this problem at its source. 

Benefits of food waste software

  • Perfectly suited for the busiest of kitchens 
  • Quick and easy to record waste 
  • Increase visibility and awareness by including on flash food reports 
  • Actively track what food is being thrown away 
  • Identify when & where you generate the most waste 
  • Quick and easy reporting 

Cut waste, reduce costs and save time

Gone are the days of duplicate books, meaningless recording and lip service to one of the biggest drivers of poor margin performance. 

Our easy-to-use food waste management software: 

  • Records waste in an instant 
  • Helps operators to fully understand what has been wasted and why it has been wasted 
  • Provides the management tools to set in place a waste reduction plan that will improve profitability. 

Get full visibility of what’s being wasted

We enable our users to fully understand how waste influences total profitability.  

The seamless transfer of data from our waste management software directly into our core food and beverage modules within Access Procure Wizard, including food flash, stock control and our menu costing solution, provide a full 360° kitchen management solution. 

What our customers say about our purchase to pay software...

Explore other modules of our purchase to pay software

Reduce food costs, adhere to compliance obligations and increase profitability with Access Procure Wizard, our cloud-based hospitality purchasing software

Menu management

Get full visibility over menus, dishes, waste, stock, allergens and nutrition

Allergen and nutritional management

Adhere to compliance obligations and legislation around food and menu labelling with our allergens and nutrition software

Menu engineering and costing

Optimise profitability by controlling costs, determining margins and managing stock

Related resources

Discover more on purchasing and invoicing, menu and recipe costing and allergen and nutritional analysis requirements.

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