Access Procure Wizard
Allergens and nutrition management software
The allergens and nutrition software, which forms part of our menu management system, helps operators to adhere to compliance obligations and legislation around food and menu labelling.
Ensure the highest levels of compliance
Do you find keeping your recipes and menus up to date with allergen and nutritional information daunting?
The software system helps you to manage risk as it automatically displays comprehensive allergen and nutritional data as you create your recipes within the platform. This clarity over your menu items helps to improve the guest experience, as customers can make clear, safe food choices.
Each time you change your menu or need to substitute an ingredient within a recipe, you need to ensure that you’re also updating any relevant information regarding allergy and calorie labelling.
The pressure of getting this right may seem overwhelming, but with our allergens and nutrition software this is all taken care of for you, saving you time and ensuring the highest level of compliance while you create great guest experiences.
Why use our allergens and nutrition software?
- Comply with Food Allergen Declaration legislation - Suppliers load allergen information against each of their products directly into the system, giving you confidence that your allergen data is completely accurate.
- Get nutrition labelling right first time - The nutritional analysis software seamlessly delivers the core data automatically, so you can be prepared to display nutritional information easily.
- Your guests will love you - Consumers increasingly want to know where their food has come from and what ingredients it contains - the more you can share, the better.
- Increase your teams’ morale - By reducing risk throughout the menu management process and making it quicker and easier to create recipes, menus and dishes.
- Save valuable time - Save time when creating and updating recipes and menus.
Explore our allergens and nutrition software
Identify allergens
Suppliers load allergen information against each of their products enabling the system to automatically reflect this data across all your menus, recipes and dishes.
- Easily obtain allergen information for accurate labelling
- Keep your guests safe in your venue
Calorific data, seamlessly automated
All nutritional and calorie information is uploaded against each product by the supplier, making calorie labelling easy and effortless.
- Comply with nutritional information labelling legislation for pre-packed foods
- Enable your guests to make the right food choices for them
Quick and easy calculations
Because all the information is already in the system, there’s no need to chase separate suppliers for their allergy or nutritional information. You just simply build out your recipes, and the system automates the calculations.
- Save hundreds of hours of time with calculating nutritional values
- Build a more rounded menu with low calorie and indulgent options available
Centralised menu management
New or updated menus are quick and easy to share across your business, ensuring consistency and accuracy of labelling at individual sites.
- Easy digital access for all team members
- Make quick changes to your menu at the touch of a button
Allergen data from supplier
If you are an Access EPoS customer, you can go one step further and get allergen information directly to your server with Access EPoS Manager which pulls the information seamlessly from Access Procure Wizard straight to your POS/tablet for your employees to access easily.
- Provide customers with all the information they need at the point of sale
- Easy-to-use system for your teams
What our customers say about our purchase to pay software...
Michael Wright Hospitality Group
"Access Procure Wizard has given us a degree of control that we haven’t experienced before. We have full visibility of the product and price catalogue, prices are not changed without our authorisation, products contain live allergen data and you can establish very quickly product price comparisons. "
- Noel Grimes, Procurement Manager
O’Callaghan Collection
"TNA Wizard truly is the dream solution for the O’Callaghan Collection. It provides benefits across all levels of the business and the cost to value ratio is excellent."
Windward Purchasing
"Access Procure Wizard has given us a degree of control that we haven’t experienced before. We have full visibility of the product and price catalogue, prices are not changed without our authorisation, products contain live allergen data and you can establish very quickly product price comparisons."
Explore other modules of our purchase to pay software
Reduce food costs, adhere to compliance obligations and increase profitability with Access Procure Wizard, our cloud-based hospitality purchasing software
Menu management
Get full visibility over menus, dishes, waste, stock, allergens and nutrition
Menu engineering and costing
Optimise profitability by controlling costs, determining margins and managing stock
Food waste management
Track waste against multiple menus, categories and units
Allergen software FAQs
What is allergen software?
Allergen software is used by food service companies to track and record allergens within food. This software enables businesses to accurately and safely communicate allergens in their food in line with the Food Allergen Declaration for Non-prepacked Foods in Ireland and the Regulation on the provision of food information to the consumer for pre-packed foods on sale in Ireland.
Allergen software helps companies to accurately detail the allergen and nutritional information within their food, whether it’s served pre-packaged or by table service.
How can allergen software help your restaurant be compliant with Food Allergen Declaration requirements in Ireland?
Allergen software can help restaurants to be compliant with allergen labelling requirements in Ireland, by enabling them to accurately display allergen information on their menus. Helping them to serve safe, allergen-free meals to their valued guests, whilst protecting them from liability and loss of reputation.
Restaurants can reduce the risk of food allergy reactions in a variety of ways. Of course, accurate food labelling is a must and is required by law, but other methods also include training staff on food allergies, using separate equipment and areas to prepare food and having a plan on how to serve customers with food allergies.
Related resources
Discover more on purchasing and invoicing, menu and recipe costing and allergen and nutritional analysis requirements.
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