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Your ultimate guide to perfecting business operations this Christmas  

Christmas. Critical, yet often challenging for hospitality businesses. This year, operators are likely to be impacted by rising food and drink costs as they strive to offer competitive prices, while still turning a profit.  

Meaning running an efficient operation will be more important than ever this Christmas. By perfecting your business operations well ahead of the Christmas rush, you’ll be able to optimise revenue potential through less food waste, smart menu planning and informed employee scheduling. 

Download our free guide to learn more about 

• The key operational challenges for Christmas 2023 
• How and when to plan your menu  
• Leveraging pre-orders and software integrations for smoother Christmas operations 
• Organising your teams during the festive season – tips & tricks  
• Strategies for multi-site operators 
• Tackling independent operator challenges