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Key findings: Operators’ use of technology in the kitchen
“This is the best resource available to you, to ensure you stay at the cutting edge and continue to maximise your opportunities.”
Kate Nicholls, CEO UKHospitality
Find out the results of our survey of over 120 operators on their use of technology in the kitchen
The report examines the processes used by hospitality operators to manage allergens, control waste as well as cost control and menu management.
Discover more kitchen technology resources
How hospitality operators are using technology
Infographic
Find out some of the key points from our hospitality kitchen technology report.
Are hospitality operators using technology or manual processes to manage allergens in their kitchens?
Blog
Do UK hospitality operators have the right processes in place to handle the increasing concerns around allergens?
Overview of the results of the key findings from our hospitality kitchen technology survey
Webinar
Overview of the results from our hospitality kitchen results survey.
Find out how Loudons are using technology in the kitchen to boost profits
Case study
Find out how Access Procure Wizard has enabled Loudons to control costs and grow their business.
How operators are managing allergens
Infographics
An overview of the key area focusing on allergens from our kitchen technology report.
Allergen Management in Hospitality
Factsheet
An overview of the key facts on allergens from our kitchen technology report.
